Steven Foster is a seasoned executive with over 20 years of experience in food safety and quality assurance. As Vice President at Wholesale Produce Supply, he led the transformation of food safety protocols, driving operational improvements and enhanced product quality. With expertise in Preventive Controls, HACCP, FSMA, and CFIA, Steven is a Six Sigma Black Belt and has implemented continuous improvement strategies, reducing customer credits and improving sanitation. He serves as Co-Chair of the Minnesota Food Safety and Defense Task Force and holds leadership roles in various food safety organizations. Steven holds a BS in Business Administration, graduating magna cum laude, and is certified as an SQF Practitioner and Lead Auditor 9001.