World Summit on
Food & Nutrition Technology
- September 08 - 10, 2025
- Frankfurt, Germany
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Theme-Science Meets Food: Redefining Future of Human Health
Science Meets Food: Redefining Future of Human Health
Welcome to third edition of World Summit on Food & Nutrition technology, the premier event where the future of dietary innovation takes shape. From September 8-10, 2025, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.
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Innovations in Food Technology: Shaping the Future of Our Plates
Welcome to Food Week 2025, the premier event where the future of dietary innovation takes shape. From September 8-10, 2024, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.
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8-10 September 2025
Event Date
1st September 2024
Abstract Submissions Open
27th May 2025
Late Registration
30th August 2025
Final Call Rigistration
Why attend Food Week 2025
Food Week 2025 is an immersive exploration into the future of culinary arts and food science, blending scholarly knowledge with practical advancements and state-of-the-art innovations. Tailored for both experienced chefs and emerging food scientists, this event fosters a dynamic exchange among culinary professionals, researchers, and industry trailblazers. Spotlighting futuristic topics like advanced food technology, next-generation nutrition, sustainable practices, and evolving culinary trends, Food Week 2025 is dedicated to enriching both research and application in the food sector. Engage with leading experts, contribute your perspectives, and shape the future of food in this vibrant, interdisciplinary forum.
PUBLIC SPEAKING
Speaking at a food technology conference establishes you as a leading authority and expert in your field. It provides a platform to disseminate your knowledge, share valuable experiences, and offer insights to a wider audience.
PUBLIC SPEAKING
NETWORKING
Attending the event offers an opportunity to network and forge valuable connections, potentially leading to collaborations with peers, suppliers, and partners that can drive your business forward.
NETWORKING
SOLUTION
Food technology events frequently bring together specialists, researchers, and solution providers who are adept at solving particular industry problems. Attending these events can help you identify personalized solutions for your specific challenges.
SOLUTION
Featured Topics
Food Science and Technology
Food Science and Technology
It is an interdisciplinary field that integrates biology, chemistry, and engineering to study food composition, processing, preservation, and safety. It aims to improve food quality, enhance nutrition, and develop new products.
Application of AI & ML in Food Industry
Application of AI & ML in Food Industry
AI and ML enhance efficiency, quality, and safety in the food industry. They optimize supply chain management, predict consumer preferences, and improve processing techniques
Food Policy & Regulation
Food Policy & Regulation
Food Policy and Regulation includes laws and guidelines for food production, distribution, and safety, aiming to ensure public health, protect the environment, and promote fair trade.
Food Quality, Safety, and Regulations
Food Quality, Safety, and Regulations
This section covers the standards and practices ensuring food quality and safety, including regulations that govern food production, handling, and distribution.
Public Health & Nutrition
Public Health & Nutrition
This section focuses on the relationship between public health and nutrition, emphasizing the role of dietary choices in promoting health and preventing disease.
Learn More about other important Topics
Learn More about other important Topics
This section invites further exploration of essential subjects related to health, nutrition, and safety, encouraging a deeper understanding of their impact on well-being and informed decision-making.
About More
Events Schedule
Over 60 speeches, discussions, sessions, and workshops by professionals Food scientists will be held over this three-day live event. This year's program spans three dynamic days, each dedicated to exploring a distinct theme, ensuring a comprehensive exploration of the latest advancements in Food Science and AI in Food industry.
Our Expert Honorable Committee Members
Participants will have the chance to forge new connections that can enhance their research. This conference is not just for presenting research; it’s a dynamic venue for brainstorming, networking, and building vital professional relationships.
Food and Agriculture Organization, United Nations
Director of Cambridge Food Science, United Kingdom
Vice President Global Quality & Food Safety at Barilla, Italy
President & Owner of Schneider Food Safety Services, US
Head of Food and Drink, AMRC Cymru, United Kingdom
Food Safety Consultant and Trainer, United Kingdom
Target Participants
Scientists, Technologists, Innovators
Nutritionists and Dietitians
Public Health Officials, Regulatory Agencies and Government Representatives
Food & Nutrition Industry, Equipment Suppliers, Ingredient Suppliers
C-level Executive, Founders, Sponsors, Exhibitor, Director
Academic Researchers and Professors
Food and Nutrition Associations, Organizations, Manufacturers, Companies and Societies
Research and Development Organizations, Startups and Innovators
Board Members, Presidents, Vice Presidents, Deans and Head of the Departments
Producers and Suppliers
Retailers and Distributors
Key Importance
Gain insights from renowned researchers, academics, and industry professionals about cutting-edge advancements and emerging trends in food science.
Discover the newest technologies and methodologies shaping the future of food science. Stay informed about the latest research and developments that are transforming the industry.
Be among the first to understand key changes and future directions in food science that will impact the field over the coming years.
Participate in practical workshops and live demonstrations to see firsthand what works and what doesn’t in real-world food science applications.
Network with academics, researchers, industry leaders, and fellow professionals to build valuable connections and exchange ideas and experiences.
Dive deep into specific areas such as food safety, nutrition science, sustainable practices, and food innovation through dedicated sessions and panels.
Engage directly with experts through Q&A sessions and panel discussions to address your questions and gain clarity on complex topics.
EVENTS CAMPAIGNS
You Should Join The Event Conference
These interactions can lead to new initiatives, collaborative papers, and funding opportunities that virtual, online meetings simply cannot replicate.
Where
Frankfurt, Germany
When
08-10 September, 2025 Monday-Wednessday
EARLY BIRD
Registration
- Welcome Kit with conference material
- Access to All Talks + Poster Sessions
- Opportunity to deliver an oral/poster presentation
- Certificate of Participation
- Organize a Special Session
- Networking Lunch with Peers
- Copy of Proceedings
- Welcome Kit with conference material
- Access to All Talks + Poster Sessions
- Opportunity schedule B2B meeting with Attendees
- Certificate of Participation
- Company logo placement on conference website
- Networking Lunch with Peers
- Copy of Proceedings
- Welcome Kit with conference material
- Access to All Talks + Poster Sessions
- Poster or Young Researcher Fellowship Opportunity
- Certificate of participation
- Student Reward
- Networking Lunch with Peers
- Copy of Proceedings
Our Testimonials
What Our Peers Feedback
I would like to express my sincere gratitude for the opportunity to participate in this event. It was an excellent and enriching experience for all attendees. The organization was impeccable, and every detail was carefully attended to, which made my participation even more gratifying.
Quality and diversity of speakers was first class. Thank you for invitation to this wonderful event
Thank you for inviting me to this fantastic event! The speakers were excellent
Thank you for inviting me to be part of this fantastic event. It was highly successful in many ways, with numerous high-quality talks.I also appreciated that you shared the presentations and photos after the conference. Overall, I’m grateful to all the organizers.
Everything was perfect. Thank you Nida for giving me this opportunity.
Thank you very much for the note and for the invitation. It was a very useful meeting and a very interesting conversation with experts. I welcome the opportunity to hear about future events and to assist with guest invite if this is something that can be of help.
The event was insightful, well-organized, and provided valuable information that broadened my understanding of food science. The speakers were knowledgeable, and the sessions were engaging. It was a remarkable experience, and I look forward to attending future events.
I thought the conference was wonderful. It was so well-organized and the people speaking were extremely talented and engaging. Thank you again for inviting me to speak and for all of your good work in preparing an excellent event!!
Thank you very much for the note and for the invitation. It was a very useful meeting and a very interesting conversation with experts. I welcome the opportunity to hear about future events and to assist with guest invite if this is something that can be of help.
Thank you also on my behalf - the gathering was truly international and the level of the particpants war really stimulating: you made a great job, you and your team!.
Team! I wanted to thank you again. Certainly, keep me in mind when next year's conference is starting to be planned, I’d love the opportunity to partake again!
I would also like to thank you for the opportunity to participate in such a unique conference as the Food Week Conference in Rome. For me personally, it was a unique scientific experience during which I established a number of valuable and promising scientific contacts.
Thanks a lot for organising this successful event
It was a pleasure to participate in this conference and be able to share knowledge with other professionals in the field.
Good organization for all the session during the congress. The different point of view presented allow a better understaing of the topics related to food science.
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