World Summit on

Food & Nutrition technology

September 08 - 10, 2025 | Frankfurt, Germany

Days

Hours

Minutes

Seconds

Theme-Science Meets Food: Redefining Future of Human Health

World Summit on

Food & Nutrition technology

September 08 - 10, 2025 | Frankfurt, Germany

Days

Hours

Minutes

Seconds

Theme: Food Science, Tech and Beyond: Shaping Tomorrow’s Health

Science Meets Food: Redefining Future of Human Health

Welcome to third edition of World Summit on Food & Nutrition technology, the premier event where the future of dietary innovation takes shape. From September 8-10, 2025, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.

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Innovations in Food Technology: Shaping the Future of Our Plates

Welcome to Food Week 2025, the premier event where the future of dietary innovation takes shape. From September 8-10, 2024, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.

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Attendees

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8-10 September 2025

Event Date

1st September 2024

Abstract Submissions Open

23th December 2024

Early Bird Registration

30th August 2025

Final Call Rigistration

Why attend Food Week 2025

Food Week 2025 is an immersive exploration into the future of culinary arts and food science, blending scholarly knowledge with practical advancements and state-of-the-art innovations. Tailored for both experienced chefs and emerging food scientists, this event fosters a dynamic exchange among culinary professionals, researchers, and industry trailblazers. Spotlighting futuristic topics like advanced food technology, next-generation nutrition, sustainable practices, and evolving culinary trends, Food Week 2025 is dedicated to enriching both research and application in the food sector. Engage with leading experts, contribute your perspectives, and shape the future of food in this vibrant, interdisciplinary forum.

PUBLIC SPEAKING

Speaking at a food technology conference establishes you as a leading authority and expert in your field. It provides a platform to disseminate your knowledge, share valuable experiences, and offer insights to a wider audience.

PUBLIC SPEAKING

NETWORKING

Attending the event offers an opportunity to network and forge valuable connections, potentially leading to collaborations with peers, suppliers, and partners that can drive your business forward.

NETWORKING

SOLUTION

Food technology events frequently bring together specialists, researchers, and solution providers who are adept at solving particular industry problems. Attending these events can help you identify personalized solutions for your specific challenges.

SOLUTION

Featured Topics

Food Science and Technology

It is an interdisciplinary field that integrates biology, chemistry, and engineering to study food composition, processing, preservation, and safety. It aims to improve food quality, enhance nutrition, and develop new products.

Application of AI & ML in Food Industry

AI and ML enhance efficiency, quality, and safety in the food industry. They optimize supply chain management, predict consumer preferences, and improve processing techniques

Food Policy & Regulation

Food Policy and Regulation includes laws and guidelines for food production, distribution, and safety, aiming to ensure public health, protect the environment, and promote fair trade.

Food Quality, Safety, and Regulations

This section covers the standards and practices ensuring food quality and safety, including regulations that govern food production, handling, and distribution.

Public Health & Nutrition

This section focuses on the relationship between public health and nutrition, emphasizing the role of dietary choices in promoting health and preventing disease.

Learn More about other important Topics

This section invites further exploration of essential subjects related to health, nutrition, and safety, encouraging a deeper understanding of their impact on well-being and informed decision-making.

About More

Events Schedule

Over 60 speeches, discussions, sessions, and workshops by professionals Food scientists will be held over this three-day live event. This year's program spans three dynamic days, each dedicated to exploring a distinct theme, ensuring a comprehensive exploration of the latest advancements in Food Science and AI in Food industry.

09:00-10:50 AM | Keynote Session

Keynote Talk

Conference starts with some guest talk followed by Keynote speeches by several renowned personalities.

11:20-12:55 AM | Session Talk

Session I

Food Science and Technology

13:45- 15:20 PM | Session Talk

Session II

Public Health & Nutrition

15:50-16:00 PM | Session Talk

Session III

Nutrition & Sustainable Diets

09:00-10:50 AM | Keynote Session

Keynote Talk

Conference starts with some guest talk followed by Keynote speeches by several renowned personalities.

11:20-12:55 AM | Session Talk

Session I

Food Quality, Safety, and Regulations

13:45- 15:20 PM | Session Talk

Session II

Application of AI & ML in Food Industry

15:50-16:00 PM | Session Talk

Session III

Food Packaging and Preservation

09:00-10:50 AM | Keynote Session

Keynote Talk

Conference starts with some guest talk followed by Keynote speeches by several renowned personalities.

11:20-12:55 AM | Session Talk

Session I

Food Policy & Regulation

13:45- 15:20 PM | Session Talk

Session II

Food Supply Chains & Blockchain

15:50-16:00 PM | Session Talk

Session III

Directions and Business Talks

Past Speakers

Our Expert Honorable Speakers

Participants will have the chance to forge new connections that can enhance their research. This conference is not just for presenting research; it’s a dynamic venue for brainstorming, networking, and building vital professional relationships.

Jim Painter

John Patrick University, United States

Monika Stojanova

President of Association for Scientific Research, North Macedonia

Yoshinori Marunaka

Kyoto Prefectural University of Medicine, Japan

Andy Kerridge

Wyvern Food Solutions Ltd, United Kingdom

Andrew Matin

Head of Food and Drink, AMRC Cymru, United Kingdom

Dragana Pavlovic

University of Niš, Faculty of Medicine, Serbia

Target Participants

Scientists, Technologists, Innovators

Nutritionists and Dietitians

Public Health Officials, Regulatory Agencies and Government Representatives

Food & Nutrition Industry, Equipment Suppliers, Ingredient Suppliers

C-level Executive, Founders, Sponsors, Exhibitor, Director

Academic Researchers and Professors

Food and Nutrition Associations, Organizations, Manufacturers, Companies and Societies

Research and Development Organizations, Startups and Innovators

Board Members, Presidents, Vice Presidents, Deans and Head of the Departments

Producers and Suppliers

Retailers and Distributors

Key Importance

Gain insights from renowned researchers, academics, and industry professionals about cutting-edge advancements and emerging trends in food science.

Discover the newest technologies and methodologies shaping the future of food science. Stay informed about the latest research and developments that are transforming the industry.

Be among the first to understand key changes and future directions in food science that will impact the field over the coming years.

Participate in practical workshops and live demonstrations to see firsthand what works and what doesn’t in real-world food science applications.

Network with academics, researchers, industry leaders, and fellow professionals to build valuable connections and exchange ideas and experiences.

Dive deep into specific areas such as food safety, nutrition science, sustainable practices, and food innovation through dedicated sessions and panels.

Engage directly with experts through Q&A sessions and panel discussions to address your questions and gain clarity on complex topics.

EVENTS CAMPAIGNS

You Should Join The Event Conference

These interactions can lead to new initiatives, collaborative papers, and funding opportunities that virtual, online meetings simply cannot replicate.

Where

Frankfurt, Germany

When

08-10 September, 2025 Monday-Wednessday

Book Your Slot

EARLY BIRD

Registration

SPEAKER

$599

Welcome Kit with conference material
Access to All Talks + Poster Sessions
Opportunity to deliver an oral/poster presentation
Certificate of Participation
Organize a Special Session
Networking Lunch with Peers
Copy of Proceedings

DELEGATE

$699

Welcome Kit with conference material
Access to All Talks + Poster Sessions
Opportunity schedule B2B meeting with Attendees
Certificate of Participation
Company logo placement on conference website
Networking Lunch with Peers
Copy of Proceedings

STUDENT

$399

Welcome Kit with conference material
Access to All Talks + Poster Sessions
Poster or Young Researcher Fellowship Opportunity
Certificate of participation
Student Reward
Networking Lunch with Peers
Copy of Proceedings

Our Testimonials

What Our Peers Feedback

I would like to express my sincere gratitude for the opportunity to participate in this event. It was an excellent and enriching experience for all attendees. The organization was impeccable, and every detail was carefully attended to, which made my participation even more gratifying.

Quality and diversity of speakers was first class. Thank you for invitation to this wonderful event

Thank you for inviting me to this fantastic event! The speakers were excellent

Thank you for inviting me to be part of this fantastic event. It was highly successful in many ways, with numerous high-quality talks.I also appreciated that you shared the presentations and photos after the conference. Overall, I’m grateful to all the organizers.

Everything was perfect. Thank you Nida for giving me this opportunity.

Thank you very much for the note and for the invitation. It was a very useful meeting and a very interesting conversation with experts. I welcome the opportunity to hear about future events and to assist with guest invite if this is something that can be of help.

The event was insightful, well-organized, and provided valuable information that broadened my understanding of food science. The speakers were knowledgeable, and the sessions were engaging. It was a remarkable experience, and I look forward to attending future events.

I thought the conference was wonderful. It was so well-organized and the people speaking were extremely talented and engaging. Thank you again for inviting me to speak and for all of your good work in preparing an excellent event!!

Thank you also on my behalf - the gathering was truly international and the level of the particpants war really stimulating: you made a great job, you and your team!.

Team! I wanted to thank you again. Certainly, keep me in mind when next year's conference is starting to be planned, I’d love the opportunity to partake again!

I would also like to thank you for the opportunity to participate in such a unique conference as the Food Week Conference in Rome. For me personally, it was a unique scientific experience during which I established a number of valuable and promising scientific contacts.

Thanks a lot for organising this successful event

It was a pleasure to participate in this conference and be able to share knowledge with other professionals in the field.

Good organization for all the session during the congress. The different point of view presented allow a better understaing of the topics related to food science.