World Summit on

Food & Nutrition technology

September 08 - 10, 2025 | Frankfurt, Germany

Days
Hours
Minutes
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Theme-Science Meets Food: Redefining Future of Human Health

World Summit on

Food & Nutrition technology

September 08 - 10, 2025 | Frankfurt, Germany

Days
Hours
Minutes
Seconds

Theme: Food Science, Tech and Beyond: Shaping Tomorrow’s Health

food and nutrition conference
food science conference
food and nutrition conference

Science Meets Food: Redefining Future of Human Health

Welcome to third edition of World Summit on Food & Nutrition technology, the premier event where the future of dietary innovation takes shape. From September 8-10, 2025, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.

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food and nutrition conference

Innovations in Food Technology: Shaping the Future of Our Plates

Welcome to Food Week 2025, the premier event where the future of dietary innovation takes shape. From September 8-10, 2024, join us in vibrant Frankfurt, Germany, for a dynamic convergence of food chemists, nutritionists, technologists, and research scientists. This annual conference celebrates over a third of scientific progress, delving into the latest breakthroughs in functional foods, personalized nutrition, and sustainable food systems. Engage with industry leaders, witness cutting-edge research, and savor nutrient-dense culinary creations. Whether you are a seasoned professional or an emerging researcher, Food Week 2025 offers a unique platform for networking, learning, and discovering transformative advancements that are redefining nutrition science.
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8-10 September 2025

Event Date

1st September 2024

Abstract Submissions Open

23th December 2024

Early Bird Registration

30th August 2025

Final Call Rigistration

Why attend Food Week 2025

Food Week 2025 is an immersive exploration into the future of culinary arts and food science, blending scholarly knowledge with practical advancements and state-of-the-art innovations. Tailored for both experienced chefs and emerging food scientists, this event fosters a dynamic exchange among culinary professionals, researchers, and industry trailblazers. Spotlighting futuristic topics like advanced food technology, next-generation nutrition, sustainable practices, and evolving culinary trends, Food Week 2025 is dedicated to enriching both research and application in the food sector. Engage with leading experts, contribute your perspectives, and shape the future of food in this vibrant, interdisciplinary forum.

PUBLIC SPEAKING

Speaking at a food technology conference establishes you as a leading authority and expert in your field. It provides a platform to disseminate your knowledge, share valuable experiences, and offer insights to a wider audience.

PUBLIC SPEAKING

NETWORKING

Attending the event offers an opportunity to network and forge valuable connections, potentially leading to collaborations with peers, suppliers, and partners that can drive your business forward.

NETWORKING

SOLUTION

Food technology events frequently bring together specialists, researchers, and solution providers who are adept at solving particular industry problems. Attending these events can help you identify personalized solutions for your specific challenges.

SOLUTION

Featured Topics

Food Science and Technology

Food Science and Technology

It is an interdisciplinary field that integrates biology, chemistry, and engineering to study food composition, processing, preservation, and safety. It aims to improve food quality, enhance nutrition, and develop new products.

Application of AI & ML in Food Industry

Application of AI & ML in Food Industry

AI and ML enhance efficiency, quality, and safety in the food industry. They optimize supply chain management, predict consumer preferences, and improve processing techniques

Food Policy & Regulation

Food Policy & Regulation

Food Policy and Regulation includes laws and guidelines for food production, distribution, and safety, aiming to ensure public health, protect the environment, and promote fair trade.

Food Quality, Safety, and Regulations

Food Quality, Safety, and Regulations

This section covers the standards and practices ensuring food quality and safety, including regulations that govern food production, handling, and distribution.

Public Health & Nutrition

Public Health & Nutrition

This section focuses on the relationship between public health and nutrition, emphasizing the role of dietary choices in promoting health and preventing disease.

Learn More about other important Topics

Learn More about other important Topics

This section invites further exploration of essential subjects related to health, nutrition, and safety, encouraging a deeper understanding of their impact on well-being and informed decision-making.
About More

Events Schedule

Over 60 speeches, discussions, sessions, and workshops by professionals Food scientists will be held over this three-day live event. This year's program spans three dynamic days, each dedicated to exploring a distinct theme, ensuring a comprehensive exploration of the latest advancements in Food Science and AI in Food industry.

Our Expert Honorable Committee Members

Participants will have the chance to forge new connections that can enhance their research. This conference is not just for presenting research; it’s a dynamic venue for brainstorming, networking, and building vital professional relationships.

Food and Agriculture Organization, United Nations

Director of Cambridge Food Science, United Kingdom

Vice President Global Quality & Food Safety at Barilla, Italy 

President & Owner of Schneider Food Safety Services, US

Head of Food and Drink, AMRC Cymru, United Kingdom

Food Safety Consultant and Trainer, United Kingdom

Target Participants

Scientists, Technologists, Innovators

Nutritionists and Dietitians

Public Health Officials, Regulatory Agencies and Government Representatives

Food & Nutrition Industry, Equipment Suppliers, Ingredient Suppliers

C-level Executive, Founders, Sponsors, Exhibitor, Director

Academic Researchers and Professors

Food and Nutrition Associations, Organizations, Manufacturers, Companies and Societies

Research and Development Organizations, Startups and Innovators

Board Members, Presidents, Vice Presidents, Deans and Head of the Departments

Producers and Suppliers

Retailers and Distributors

Key Importance

Gain insights from renowned researchers, academics, and industry professionals about cutting-edge advancements and emerging trends in food science.

Discover the newest technologies and methodologies shaping the future of food science. Stay informed about the latest research and developments that are transforming the industry.

Be among the first to understand key changes and future directions in food science that will impact the field over the coming years.

Participate in practical workshops and live demonstrations to see firsthand what works and what doesn’t in real-world food science applications.

Network with academics, researchers, industry leaders, and fellow professionals to build valuable connections and exchange ideas and experiences.

Dive deep into specific areas such as food safety, nutrition science, sustainable practices, and food innovation through dedicated sessions and panels.

Engage directly with experts through Q&A sessions and panel discussions to address your questions and gain clarity on complex topics.

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EVENTS CAMPAIGNS

You Should Join The Event Conference

These interactions can lead to new initiatives, collaborative papers, and funding opportunities that virtual, online meetings simply cannot replicate.

Where

Frankfurt, Germany

When

08-10 September, 2025 Monday-Wednessday

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food and nutrition conference
EARLY BIRD

Registration

SPEAKER

$599

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Opportunity to deliver an oral/poster presentation
  • Certificate of Participation
  • Organize a Special Session
  • Networking Lunch with Peers
  • Copy of Proceedings

DELEGATE

$699

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Opportunity schedule B2B meeting with Attendees
  • Certificate of Participation
  • Company logo placement on conference website
  • Networking Lunch with Peers
  • Copy of Proceedings

STUDENT

$399

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Poster or Young Researcher Fellowship Opportunity
  • Certificate of participation
  • Student Reward
  • Networking Lunch with Peers
  • Copy of Proceedings
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