World Conference on

Food Science & Technology

September 08 - 10, 2025 | Frankfurt, Germany

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Theme: Food Science, Tech and Beyond: Shaping Tomorrow’s Health

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Innovations in Food Technology: Shaping the Future of Our Plates

The Food Week Annual Conference, where the brightest minds in food science come together to chart the course for tomorrow’s breakthroughs. This premier event unites chemists, analysts, technologists, scientists, and emerging researchers in a collaborative exploration of cutting-edge advancements and visionary innovations in food science and technology. As we commemorate a third of trailblazing success, this year’s conference promises to be an exhilarating journey into the future of food research. Seize the chance to connect with industry leaders, exchange groundbreaking ideas, and be at the forefront of the next era in food science. Don’t miss your opportunity to be a part of this transformative experience!
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8 September 2025

Abstract Submission

Deadline

8 September 2025

Early Registration

Deadline

8 September 2025

Abstract Submission

Deadline

8 September 2025

Abstract Submission

Deadline

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Why attend Food Week 2025

Food Week 2025 is an immersive exploration into the future of culinary arts and food science, blending scholarly knowledge with practical advancements and state-of-the-art innovations. Tailored for both experienced chefs and emerging food scientists, this event fosters a dynamic exchange among culinary professionals, researchers, and industry trailblazers. Spotlighting futuristic topics like advanced food technology, next-generation nutrition, sustainable practices, and evolving culinary trends, Food Week 2025 is dedicated to enriching both research and application in the food sector. Engage with leading experts, contribute your perspectives, and shape the future of food in this vibrant, interdisciplinary forum.

PUBLIC SPEAKING

Speaking at a food technology conference establishes you as a leading authority and expert in your field. It provides a platform to disseminate your knowledge, share valuable experiences, and offer insights to a wider audience.

PUBLIC SPEAKING

NETWORKING

Attending the event offers an opportunity to network and forge valuable connections, potentially leading to collaborations with peers, suppliers, and partners that can drive your business forward.

NETWORKING

SOLUTION

Food technology events frequently bring together specialists, researchers, and solution providers who are adept at solving particular industry problems. Attending these events can help you identify personalized solutions for your specific challenges.

SOLUTION

Featured Topics

  • Food Science & Technology
  • Functional Foods, Nutrition, and Health
  • Lab-Grown Foods and Alternative Proteins
  • Food Printing and 3D/4D Food Printing
  • Edible Packaging and Smart Packaging
  • Food Processing, Packaging, and Storage
  • Precision Fermentation and Synthetic Biology
  • Food Waste Reduction Technologies
  • AI in Recipe Development and Food Processing
  • Robotics in Food Processing and Food Service
  • Human Food Interaction, Digitalization, and Virtual Reality
  • Food Safety, Security, and Policy
  • Food Sustainability and Economic Perspectives
  • Digital Technology and Future Trends in Food & Beverage
  • Food Modeling
  • Future Directions in Food Business Talks

Events Schedule

Over 60 speeches, discussions, sessions, and workshops by professionals Food scientists will be held over this three-day live event. This year's program spans three dynamic days, each dedicated to exploring a distinct theme, ensuring a comprehensive exploration of the latest advancements in Food Science and AI in Food industry.

9:30 - 10:30 AM | Keynote Session

Keynote Talk

Conference starts with some guest talk followed by Keynote speeches by several renowned personalities.

11:45 - 14:25 | PM Session Talk

Session I

The topics for this session, will be decided soon....

14:30 - 17:15 PM | PM Session Talk

Session II

The topics for this session, will be decided soon....

9:30 - 10:30 AM | Keynote Session

Keynote Talk

Conference starts with some guest talk followed by Keynote speeches by several renowned personalities.

11:45 - 14:25 | PM Session Talk

Session I

The topics for this session, will be decided soon....

14:30 - 17:15 PM | PM Session Talk

Session II

The topics for this session, will be decided soon....

Past Speakers

Our Expert Honorable Speakers

Participants will have the chance to forge new connections that can enhance their research. This conference is not just for presenting research; it’s a dynamic venue for brainstorming, networking, and building vital professional relationships.
All Speakers

Jim Painter

John Patrick University, United States

Monika Stojanova

President of Association for Scientific Research, North Macedonia

Yoshinori Marunaka

Kyoto Prefectural University of Medicine, Japan

Andy Kerridge

Wyvern Food Solutions Ltd, United Kingdom

Andrew Matin

Head of Food and Drink, AMRC Cymru, United Kingdom

Dragana Pavlovic

University of Niš, Faculty of Medicine, Serbia

Target Participants

Food Scientists, Food Technologists

Academic Researchers and Professors

Nutritionists and Dietitians

Agricultural Scientists

Food Associations, Organizations, Manufacturers and Societies

Food Industry, Equipment Suppliers, Ingredient Suppliers

C-level Executive, Founders, Sponsors, Exhibitor

Food, Agricultural and Biotech Companies

Research and Development Organizations, Startups and Innovators

Nutraceutical and Food Researchers, Academicians & Companies

Distributers, Suppliers, Retailers

Key Importance

Gain insights from renowned researchers, academics, and industry professionals about cutting-edge advancements and emerging trends in food science.

Discover the newest technologies and methodologies shaping the future of food science. Stay informed about the latest research and developments that are transforming the industry.

Be among the first to understand key changes and future directions in food science that will impact the field over the coming years.

Participate in practical workshops and live demonstrations to see firsthand what works and what doesn’t in real-world food science applications.

Network with academics, researchers, industry leaders, and fellow professionals to build valuable connections and exchange ideas and experiences.

Dive deep into specific areas such as food safety, nutrition science, sustainable practices, and food innovation through dedicated sessions and panels.

Engage directly with experts through Q&A sessions and panel discussions to address your questions and gain clarity on complex topics.

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EVENTS CAMPAIGNS

You Should Join The Event Conference

These interactions can lead to new initiatives, collaborative papers, and funding opportunities that virtual, online meetings simply cannot replicate.

Where

Frankfurt, Germany

When

08-10 September, 2025 Monday-Wednessday

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EARLY BIRD

Registration

SPEAKER

$599

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Opportunity to deliver an oral/poster presentation
  • Certificate of Participation
  • Organize a Special Session
  • Networking Lunch with Peers
  • Copy of Proceedings

DELEGATE

$699

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Opportunity schedule B2B meeting with Attendees
  • Certificate of Participation
  • Company logo placement on conference website
  • Networking Lunch with Peers
  • Copy of Proceedings

STUDENT

$399

REGISTER
  • Welcome Kit with conference material
  • Access to All Talks + Poster Sessions
  • Poster or Young Researcher Fellowship Opportunity
  • Certificate of participation
  • Student Reward
  • Networking Lunch with Peers
  • Copy of Proceedings
EVENT GALLERY

Our Events Showcase

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Our Testimonials

What Our Peers Feedback

I would like to express my sincere gratitude for the opportunity to participate in this event. It was an excellent and enriching experience for all attendees. The organization was impeccable, and every detail was carefully attended to, which made my participation even more gratifying.
Juan Ignacio Díaz
Juan Ignacio Díaz Procibus, Italy
Quality and diversity of speakers was first class
Mike Meyrick
Mike Meyrick Meyrick Consulting, United Kingdom
The speakers were excellent
Andy Kerridge
Andy Kerridge Wyvern Food Solutions Ltd, United Kingdom
Thank you for inviting me to be part of this fantastic event. It was highly successful in many ways, with numerous high-quality talks.I also appreciated that you shared the presentations and photos after the conference. Overall, I’m grateful to all the organizers.
Dr Hamid Ghoddusi
Dr Hamid Ghoddusi Prof. London Metropolitan University, United Kingdom
Everything was perfect. Thank you Nida for giving me this opportunity.
Gokhan Ozkan
Gokhan Ozkan University of Nottingham, United Kingdom
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