+44 124 494 1550

[email protected]

Conference Dates & Location: August 19-21, 2024 | London, UK

World Conference on

Food Science & Technology

August 19 - 21 2024| London, UK

Theme: Food Science, Tech and Beyond: Shaping Tomorrow’s Health

Tentative Program

June 28, 2024

Late Registration Close

Hosted by

The World Conference on Food Science & Technology is back in London on August 19-21, 2024 bringing together over 200 leaders to creates opportunities for food scientist, engineers, technologists, policymakers and businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments. By supporting the further development of food science and technology, to advance the production of sustainable and healthy food for all in a changing world.

This year, alongside the main stage, take advantage of breakout sessions for more in-depth and interactive conversations, meet dozens of entrepreneurs in our Start-Up Arena, and join the Taste Lab for a chance to try mouth-watering new products at the forefront of food-tech. Through in-depth sessions, workshops, networking, interactive showcase, and delicious, game-changing food, we’ll learn so much, address head-on the biggest challenges facing the field, get energized and inspired, and double down on creating an altogether brighter food future—together.

Why attend Food Week 2024

PUBLIC SPEAKING

Speaking at a food technology conference positions you as a thought leader and expert in your field. It allows you to share your knowledge, experiences, and insights with a broader audience.

NETWORKING

Attending allows you to network, build valuable connections, and potentially collaborate with peers, suppliers, and partners who can help your business grow.

SOLUTION

Food technology events often gather experts, researchers, and solution providers who specialize in addressing specific issues within the industry. By attending, you can find tailored solutions to your unique challenges.

After the prodigious success of the previous editions of this annual conference series on food science and technology, The People Event is gratified to invite you to its prestigious In-Person Event “2nd World Conference on Food Science and Technology” Food Week 2024. The congress will be taking place in the month of August 19-21, 2024 held at London, United Kingdom. with the theme of “Exploring claims, controversies, positions, interests and values connected with food.”

Enjoy a future-focused programme, with thought-provoking discussions and exciting pitches on the latest innovations in improving health through food, elevating the performance and nutritional profile of alternative proteins, and meeting consumer demand for affordable foods whilst reducing carbon footprint throughout the supply chain. With unparalleled networking opportunities, including a dedicated speaking opportunities, join us to connect with the food-tech ecosystem, forge partnerships and accelerate the innovation needed to tackle the global food crisis and build a more sustainable and healthy food system.

Target Participants

Agricultural Scientists
C-level Executive
Foodservice Industry
Dieticians and Clinical
Nutraceuticals
Entrepreneurs
Food and Dietary
Management Specialists
Food Safety Specialists
Food Scientist
Food Technologist
Healthcare Professionals
Industry Professionals
Lecturers and Students
Nutraceutical Companies
Nutrition Associations and Societies
Nutritionists
Owners of Food Companies
Pharmaceutical Companies
Representatives of Food Industries
Researchers & Academicians
Distributers
Suppliers
Retailers

Key Importance

This conference provides an opportunity for new ideas to be shared, our conference goers include professionals from all around the globe.
The top industry, academic and governmental food safety professionals from six continents.
Food industry comes together to learn, network and gather event inspiration.
Important scientific event that brings together researchers, scientists, technologists, engineers, policy makers, professionals and students from multidisciplinary food-related fields.
A cutting-edge and highly engaging content programme informed by our own specialist journalists and external experts.
A simple show layout, making it easier for you to access all areas of food & drink
Meet with peers and professionals looking to learn, connect, and collaborate.
Insights into components in foods New, rapid, or green methods for food science
Effects of processing on food technology including novel delivery systems and packaging
How leading technologies and techniques affect food science researchers
How to establish workflows & protocols to obtain the best results in your food science lab
New and novel applications and case studies in the field of food and nutrition science

The Topics to be Discussed

Food Science & Engineering

If you're interested in using your scientific skills to create innovative food processing systems and packaging, you might consider becoming a food science and engineering.

Food Safety, Security And Sustainability

In this session, research-oriented volume provides a global perspective on the challenges we face in the food sector. Explores integrated, context-specific approaches to food safety and security.

Food Processing & Technology

Discussion In this the treatment of food substances by changing their properties to preserve it, improve its quality or make it functionally more useful.

Nutritional Science & Health

This sessions provide valuable information and knowledge that can improve your understanding of nutrition and its impact on health.

Artificial/Synthetics Food And Health

Artificial/synthetic food is an increasingly popular trend focused on developing a new line of synthetically produced, ultra-processed food products.

Learn More About Other Important Topics

This conference will focus on over twenty central topics. So, check out the Conference Highlights and learn more details about topics of interest.

Meet our Committee Members

David Rodríguez-Lázaro

Professor at University of Burgos, Spain

Carole Bingley

Reading Scientific Services,

get more

Yoshinori Marunaka

Kyoto Prefectural University of Medicine,Japan

Dragana Pavlovic

Professor at University of Belgrade, Serbia

Adeniyi.A. Odugbemi

Global Director - Food Safety at ADM, United States

Calvin White

CEO of Zygon Global Consulting, United States

Vintila Iuliana

Chair Global Harmonization Iniative Nutrition,France

Monika Stojanova

President of Association for Scientific Research,North Macedonia

Andy Kerridge

Wyvern Food Solutions Ltd, United Kingdom

Steven Banwart

Director of the Global Food and Environment,United Kingdom

Andrew Matin

Head of Food and Drink, AMRC Cymru, United Kingdom

Joël Fleurance

Université de Nantes, France

Gian Luca Bagnara

President of TEXERE, Italy

Jim Painter

John Patrick University, United Kingdom

Yoshinori Marunaka

Kyoto Prefectural University of Medicine, Japan Yoshinori MARUNAKA, M.D., Ph.D.

Prof. Marunaka is currently the President & Representative Director, Director of Clinic, and Director of Medical Research Institute, Kyoto Industrial Health Association, General Incorporated Foundation, Kyoto, Japan; Professor, Research Center for Drug Discovery and Pharmaceutical Development, Ritsumeikan University, Kusatsu, Japan; Professor Emeritus, Kyoto Prefectural University of Medicine, Kyoto, Japan. He received M.D. (1979), Ph.D. (1985) from Kyoto Prefectural University of Medicine, Kyoto, Japan; National License of Physician and Surgeon, Japan (1979). He was Professor and Chairperson, Departments of Molecular Cell Physiology, Bio-Ionomics, and Respiratory Medicine, Dean for Student Affairs, and Director of Library and Center for Information & Multimedia Studies, Kyoto Prefectural University of Medicine, Kyoto, Japan. He was also an Associate Professor (Principal Investigator and Laboratory Head), Hospital for Sick Children Research Institute, and Division of Respiratory Medicine, Department of Pediatrics, University of Toronto Faculty of Medicine, Toronto, Ontario, Canada. He also served as an Assistant Professor, Department of Physiology, Emory University School of Medicine, Atlanta, Georgia, USA, and a Research Associate, Department of Physiology and Biophysics, University of Texas Medical Branch at Galveston, Galveston, Texas, USA. He became an Assistant Professor, Department of Physiology, Shiga University of Medical Science, Otsu, Japan just after graduation from Kyoto Prefectural University of Medicine and was engaged in investigation on molecular mechanisms until leaving to USA. He was awarded “Vebleo Nanomedicine Scientist Award” (Sweden), “Marco Polo della Scienza Italiana” (Italy), The Premier's Research Excellence Award (Canada), Scholar Award(Medical Research Council of Canada) and Research Award from National Kidney Foundation (USA). He serves and served as the President, the Physiological Society of Japan; The President, International Society for Proton Dynamics in Cancer; The President, International Society for Cancer Metabolism; The Executive Director, The Membrane Society of Japan; Steering Committee Member, American Physiological Society (Epithelial Transport Group); Program Committee Member, American Thoracic Society; Chair of Grants and Awards Committee, International Society for Translational Medicine; Chairperson, 2019 Annual Meeting of the Membrane Society of Japan; 2013 Annual Symposium of the Membrane Society of Japan; the President, the 86th Annual Meeting of the Physiological Society of Japan; President, the 3rd Meeting of International Society for Proton Dynamics in Cancer. He serves and served as the Editor-in-Chief, the Chief Editor, Advisory Board Member, or Editorial board Member more than 30 international scientific journals. He has obtained more than 60 research grants, published more than 270 peer reviewed articles in international scientific journals, and provided more than 30 invited plenary lectures at international congresses and research conferences in addition to more than 300 presentations at scientific meetings. h-index 48, i10-index 194, Citation 7827.

Vintila Iuliana

Chair Global Harmonization Iniative Nutrition, France

Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert), first author and co-author for 13 articles in ISI journals and relevant ISI proceedings, 32 BDI scientific papers indexed in recognised international databases, 50 articles presented in national and international conferences and 20 articles revues. Also, she is member of prestigious international organisation such European Federation of Food Science and Technology (2009), Co-Chair WG Nutrition in Global Harmonization Initiative (since 2013), International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She act as international projects expert for European Science Foundation, Eurostar Programme, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », EU TAIEX, COST, EACEA. She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor European Journal of Nutrition&Food Safety, Academic Editor of “Asian Journal of Food Research and Nutrition”, Editorial Board Member SciEdTech, Editorial Board Member „African Journal of Water Conservation and Sustainability”, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board Member „International Journal of AgriScience, Editorial Board EC Nutrition, Editorial board “Clinical Journal of Nutrition and Dietetics”etc.

Radisson Hotel & Conference Centre London Heathrow

Bath Road (Building A), West Drayton,

Heathrow, London,UB7 0DU,United Kingdom

Logistic info

Name: Ms. Nida Khan

Phone: +44 124 494 1550

Email: [email protected]

Radisson Hotel & Conference Centre London Heathrow

Breakfast from 06:00 o’clock to 10:00 o’clock

Restaurant(s) 1 open from 07:00 AM until 12:00 AM and from 00:00 until 00:00.00

Reception manned 24 hours a day

Reception manned at weekends

Check-In : 15:00

Check-Out : 11:00

Radisson Hotel & Conference Centre London Heathrow is Located Less than 10 minutes from London Heathrow Airport. The following transit lines have routes that pass near Radisson Hotel & Conference Centre London Heathrow Located

Bus (Heathrow Hoppa Bus): 222 285 423 555 81 A4

Train (London Underground Piccadilly Line): Take the Heathrow Express train to Terminals 1-3.

Car: 2.12km from London Heathrow Airport, approx. 9min by car

AREA INFORMATION: Radisson Hotel & Conference Centre London Heathrow

DRIVING DIRECTIONS: From London Heathrow Airport (LHR):

from London Heathrow Airport (LHR): Continue in the left hand land for a little over 1km until you reach a sign for airport parking. As you turn left following signs for Central London A4, Terminal 4, keeping the Welcome to Heathrow sign on your right you will see the Radisson immediately on your left. Drive a few metres joining the A4 and then turn first left into Sipson Road. Take the immediate left and then turn right onto the hotel complex.

Registration Here

Speaker

$ 499.00

Welcome kit with conference material

Access to All Talks + Posters

Opportunity to deliver a poster or oral presentation

Certificate of Presenter with CPD credits

Online publication of abstract

Delegate

$ 599.00

Welcome kit with conference material

Access to All Talks + Posters

Opportunity schedule B2B meeting with speakers

Logo placement on Conference Website

Certificate of Participation

Copy of Proceedings/participants list

Student

$ 399.00

Welcome kit with conference material

Access to All Talks + Posters

Opportunity to deliver a poster or oral presentation

Certificate of Presenter with CPD credits

Online publication of abstract

Program Schedule

09.00 - 11.30 AM

Keynote Session

Keynote Talk

Conference starts will some guest talk followed by Keynote speeches by several renowned personalities.

Jim Painter

Carole Bingley

Dragana Pavlobic

calvin White

9.30 - 10.30 AM

Session Talk

Session I

The topics for this session, will be: Food Science & Engineering and Food Processing & Biochemistry

Jim Painter

Carole Bingley

Dragana Pavlobic

calvin White

10.30 - 11.30 AM

Session Talks

Session II

Here, discussion would be on Food & Beverages Microbiology and COVID-19 Security Challenges

Jim Painter

Carole Bingley

Dragana Pavlobic

calvin White

12.30 - 01.30 PM

Session Talks

Session III

Presentation topics: Digitalization in Food and Beverages Industry and Food, Beverages and Nutrition Processing & Technology

Jim Painter

Carole Bingley

Dragana Pavlobic

calvin White

10.30 - 11.30 AM

Session Talks

Session IV

Quality Control & Assurance

Jim Painter

Carole Bingley

Dragana Pavlobic

calvin White

Supported By

Past Event Testimonials!

Good organization for all the session during the congress. The different point of view presented allow a better understaing of the topics related to food science.

Flavia Bisozzi

Italy

Thank you very much for the note and for the invitation. It was a very useful meeting and a very interesting conversation with experts. I welcome the opportunity to hear about future events and to assist with guest invite if this is something that can be of help.

Alberto Mantovani

United Kingdom

The event was insightful, well-organized, and provided valuable information that broadened my understanding of food science. The speakers were knowledgeable, and the sessions were engaging. It was a remarkable experience, and I look forward to attending future events.

Victor Efrain Mancilla Gonzalez,

Germany

I thought the conference was wonderful. It was so well-organized and the people speaking were extremely talented and engaging. Thank you again for inviting me to speak and for all of your good work in preparing an excellent event!!

Lisa Fraley

USA

Roberta Re

United Kingdom

Thank you also on my behalf - the gathering was truly international and the level of the particpants war really stimulating: you made a great job, you and your team!.

Pascal Ronfard

France

Team! I wanted to thank you again. Certainly, keep me in mind when next year's conference is starting to be planned, I’d love the opportunity to partake again!

Johnathan Hobson

USA

I would also like to thank you for the opportunity to participate in such a unique conference as the Food Week Conference in Rome. For me personally, it was a unique scientific experience during which I established a number of valuable and promising scientific contacts.

Remigiusz Olędzki

Poland

Thanks a lot for organising this successful event

jan-olof drangert

Sweden

It was a pleasure to participate in this conference and be able to share knowledge with other professionals in the field.

Margarida Moldão

Portugal

For all your queries, write or call us

[email protected]

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