Speaker 2025
Dr Hans Hoogeveen
Food and Agriculture Organization, United Nations
Gracie Pfaff
Founder + Executive Director at Harvest107, USA
Dr. Theresa DeLorenzo
Director of Nutrition and Human Performance, USA
Dr. Mark Baker
Fresh Coast Food Solutions,
United States
United States
Nicholas Alifa
University of Reading,
United Kingdom
United Kingdom
Jeremy Schneider
President & Owner of Schneider Food Safety Services, US
Alcione Pereira
Founder of Connecting Food,
Brazil
Varun Gadodia
PROT, India
Eva Keretic
Foodworks Association,
Germany
Germany
Mr. Michael Yang
Northwestern Center for Food Allergy and Asthma Research, United States
Dan Altschuler
Managing Partner, Co-Founder of Unovis Asset Management,
San Francisco
Johanna Stumpner
Assoziation ökologischer Lebensmittelhersteller
Germany
Mariano Di Rubbo
Product Development Michroma, USA/Argentina
Ilenia Buiatti
Founder of BeautiFood Novel, Italy
Yael Spektor
Principal Scientist & Founder at Origin Food Consulting, USA
Sylwia Bonfield
Plasticos Del Segura, United Kingdom
Dr. Daniel Dikovsky
Redefine Meat Ltd., Israel
Bettina Brinkmann
Food Visionaries, Switzerland
Klaus Mitchell
Plant Based News, UK
Michael Cramer
Ajinomoto Foods North America, United States
Eric Moore
Testo, United States
Sarah Kettel
Cloud Kitchens,
United Kingdom
Manmit Shrimali
CEO and Co-founder of Turing Labs, San Francisco
Jacqueline van Druten
CLIN-r, United Kingdom
Pau Oller Armengol
Pacifico Biolabs, Germany
Nabila Rodríguez Valerón
Nutrumami Aps,
Denmark
Jessica Smith
William Hulme’s Grammar School
United Kingdom
Diala Shaheen
Palestine Olympic Committee/Football Association
Palestine
Jana El Nakouzi
Phoenicia University,
Qatar
Dr. Sarah Borg
Hochland SE,
Germany
Diletta Parente
Valueloops
Spain
Louke Koopmans
Ministry of Agriculture, Fisheries, Food Security and Nature,
Netherland
Carolina Ruiz Olivos
INNOCUITY, Chile
Ranjan Patnaik
MycoTechnology, United States
Karolina Braga
Just Eat Takeaway.com, Germany
Hilary McCahill
Kerry Group, Ireland
Steven Ross Glass
Just Eat Takeaway.com, Netherland
Solange Isabel Malveiro de Almeida Fernandes
Portuguese Athletics Federation, Portugal
Dimitri Houtart
Syngenta Group,
United Kingdom
United Kingdom
Anna-Lena Kaiser
AL8 Tech,
Germany
Christina Khoo
Director of Nutrition & Regulatory Affairs at Ocean Spray,
United States
Alex Glover
TSI Health Science (Europe) Ltd,
United Kingdom
Michał Piosik
AC/VC Foodtech Impact Fund,
Poland
Dr. Cornelius Lahme
BLUU GmbH, Germany
Ajdin Fetahović
ConfiFood, Estonia
Dr. Conrad Rein
Crop Trust, Germany
Camila Mendoza Martinez
University of Valencia,
Spain
Silvio Panettieri
Rebel Sugar srl,
Italy
Andrew Mitchell
Westfalia fruit international,
United Kingdom
United Kingdom
Francesca Favia
European Commission, Belgium
Jordi Morales-Dalmau
Cultimate Foods GmbH,
Germany
Christine O'Donoghue de Vries
House of Kerry,
Ireland
Natalia Martínez Ayala
Universidad de Guanajuato,
México
México
Olivier Couraud
Commercial Food Sanitation
France
Ghanima Alfaleh
Kuwait University,
Kuwait
Andy Barlow
Barlow Brain & Body Institute,
United States
Iris Krabbenborg
Thai Union Innovation Hub,
Netherlands
Edwin Sander
Favamole B.V.
Netherlands
Jovana Tomic Poepelt
Vivatra LTD,
Serbia
Julian Voss
PeakBridge, Germany
Emmanuela Alesiani
SuiteFood Srl,
Italy
Laura Gabriela Nemeth
University of Pécs,
Hungary
Efraín Hisnardo Rojas Uribe
Fats and Oils Community,
Spain
Myriam Visram
The Social Media Scientist
Austria
Gertjan Klijnstra
Van hall larenstein university of applied sciences, Netherlands
Dr. Evert Delbanco
Siegwerk Druckfarben AG & Co. KGaA, Germany
Kevin Y Njabo
Texas A&M University, United States
Last Edition Speaker 2024
