Food Week 2025

Speaker 2025

Dr Hans Hoogeveen

Food and Agriculture Organization, United Nations

Gracie Pfaff

Founder + Executive Director at Harvest107, USA

Dr. Theresa DeLorenzo

Director of Nutrition and Human Performance, USA

Dr. Mark Baker

Fresh Coast Food Solutions,
United States

Nicholas Alifa

University of Reading,
United Kingdom

Jeremy Schneider

President & Owner of Schneider Food Safety Services, US

Alcione Pereira

Founder of Connecting Food, Brazil

Varun Gadodia

PROT, India

Eva Keretic

Foodworks Association,
Germany

Mr. Michael Yang

Northwestern Center for Food Allergy and Asthma Research, United States

Dan Altschuler

Managing Partner, Co-Founder of Unovis Asset Management, San Francisco

Johanna Stumpner

Assoziation ökologischer Lebensmittelhersteller Germany

Mariano Di Rubbo

Product Development Michroma, USA/Argentina

Ilenia Buiatti

Founder of BeautiFood Novel, Italy

Yael Spektor

Principal Scientist & Founder at Origin Food Consulting, USA

Sylwia Bonfield

Plasticos Del Segura, United Kingdom

Dr. Daniel Dikovsky

Redefine Meat Ltd., Israel

Bettina Brinkmann

Food Visionaries, Switzerland

Klaus Mitchell

Plant Based News, UK

Michael Cramer

Ajinomoto Foods North America, United States

Eric Moore

Testo, United States

Sarah Kettel

Cloud Kitchens, United Kingdom

Manmit Shrimali

CEO and Co-founder of Turing Labs, San Francisco

Jacqueline van Druten

CLIN-r, United Kingdom

Pau Oller Armengol

Pacifico Biolabs, Germany

Nabila Rodríguez Valerón

Nutrumami Aps, Denmark

Jessica Smith

William Hulme’s Grammar School United Kingdom

Diala Shaheen

Palestine Olympic Committee/Football Association Palestine

Jana El Nakouzi

Phoenicia University, Qatar

Dr. Sarah Borg

Hochland SE, Germany

Diletta Parente

Valueloops Spain

Louke Koopmans

Ministry of Agriculture, Fisheries, Food Security and Nature, Netherland

Carolina Ruiz Olivos

INNOCUITY, Chile

Ranjan Patnaik

MycoTechnology, United States

Karolina Braga

Just Eat Takeaway.com, Germany

Hilary McCahill

Kerry Group, Ireland

Steven Ross Glass

Just Eat Takeaway.com, Netherland

Solange Isabel Malveiro de Almeida Fernandes

Portuguese Athletics Federation, Portugal

Dimitri Houtart

Syngenta Group,
United Kingdom

Anna-Lena Kaiser

AL8 Tech, Germany

Christina Khoo

Director of Nutrition & Regulatory Affairs at Ocean Spray, United States

Alex Glover

TSI Health Science (Europe) Ltd, United Kingdom

Michał Piosik

AC/VC Foodtech Impact Fund,
Poland

Dr. Cornelius Lahme

BLUU GmbH, Germany

Ajdin Fetahović

ConfiFood, Estonia

Dr. Conrad Rein

Crop Trust, Germany

Camila Mendoza Martinez

University of Valencia, Spain

Silvio Panettieri

Rebel Sugar srl, Italy

Andrew Mitchell

Westfalia fruit international,
United Kingdom

Francesca Favia

European Commission, Belgium

Jordi Morales-Dalmau

Cultimate Foods GmbH, Germany

Christine O'Donoghue de Vries

House of Kerry, Ireland

Natalia Martínez Ayala

Universidad de Guanajuato,
México

Olivier Couraud

Commercial Food Sanitation France

Ghanima Alfaleh

Kuwait University, Kuwait

Andy Barlow

Barlow Brain & Body Institute, United States

Iris Krabbenborg

Thai Union Innovation Hub, Netherlands

Edwin Sander

Favamole B.V. Netherlands

Jovana Tomic Poepelt

Vivatra LTD, Serbia

Julian Voss

PeakBridge, Germany

Emmanuela Alesiani

SuiteFood Srl, Italy

Laura Gabriela Nemeth

University of Pécs, Hungary

Efraín Hisnardo Rojas Uribe

Fats and Oils Community, Spain

Myriam Visram

The Social Media Scientist Austria

Gertjan Klijnstra

Van hall larenstein university of applied sciences, Netherlands

Dr. Evert Delbanco

Siegwerk Druckfarben AG & Co. KGaA, Germany

Kevin Y Njabo

Texas A&M University, United States

Last Edition Speaker 2024