Food Week 2025

Speaker 2025

Dr Hans Hoogeveen

Food and Agriculture Organization, United Nations

Gracie Pfaff

Founder + Executive Director at Harvest107, USA

Mr. Didier Toubia

Aleph Farms, Israel

Dr. Mark Baker

Fresh Coast Food Solutions,
United States

Nicholas Alifa

University of Reading,
United Kingdom

Jeremy Schneider

President & Owner of Schneider Food Safety Services, US

Alcione Pereira

Founder of Connecting Food, Brazil

Varun Gadodia

PROT, India

Eva Keretic

Foodworks Association,
Germany

Mr. Michael Yang

Northwestern Center for Food Allergy and Asthma Research, United States

Dan Altschuler

Managing Partner, Co-Founder of Unovis Asset Management, San Francisco

Johanna Stumpner

Assoziation ökologischer Lebensmittelhersteller Germany

Mariano Di Rubbo

Product Development Michroma, USA/Argentina

Ilenia Buiatti

Founder of BeautiFood Novel, Italy

Yael Spektor

Principal Scientist & Founder at Origin Food Consulting, USA

Sylwia Bonfield

Plasticos Del Segura, United Kingdom

Dr. Daniel Dikovsky

Redefine Meat Ltd., Israel

Bettina Brinkmann

Food Visionaries, Switzerland

Klaus Mitchell

Plant Based News, UK

Michael Cramer

Ajinomoto Foods North America, United States

Eric Moore

Testo, United States

Sarah Kettel

Cloud Kitchens, United Kingdom

Manmit Shrimali

CEO and Co-founder of Turing Labs, San Francisco

Jacqueline van Druten

CLIN-r, United Kingdom

Jessica Smith

William Hulme’s Grammar School United Kingdom

Diala Shaheen

Palestine Olympic Committee/Football Association Palestine

Kevin Y Njabo

Texas A&M University, United States

Efraín Hisnardo Rojas Uribe

Fats and Oils Community, Spain

Jana El Nakouzi

Phoenicia University, Qatar

Diletta Parente

Valueloops Spain

Dr. Evert Delbanco

Siegwerk Druckfarben AG & Co. KGaA, Germany

Gertjan Klijnstra

Van hall larenstein university of applied sciences, Netherlands

Carolina Ruiz Olivos

INNOCUITY, Chile

Ranjan Patnaik

MycoTechnology, United States

Karolina Braga

Just Eat Takeaway.com, Germany

Hilary McCahill

Kerry Group, Ireland

Steven Ross Glass

Just Eat Takeaway.com, Netherland

Solange Isabel Malveiro de Almeida Fernandes

Portuguese Athletics Federation, Portugal

Dimitri Houtart

Syngenta Group,
United Kingdom

Patricia Fuentes Zenon

Sense Path, Mexico

Christina Khoo

Director of Nutrition & Regulatory Affairs at Ocean Spray, United States

Alex Glover

TSI Health Science (Europe) Ltd, United Kingdom

Ndivho Mutshaeni

University of Johannesburg, South Africa

Dr. Jorge Carlos Jorge Morales

PepsiCo, United States

Ajdin Fetahović

ConfiFood, Estonia

Dr. Conrad Rein

Crop Trust, Germany

Delilah Takawira

CARE, Zimbabwe

Silvio Panettieri

Rebel Sugar srl, Italy

Andrew Mitchell

Westfalia fruit international,
United Kingdom

Francesca Favia

European Commission, Belgium

Kathy Mary Valentine Lloyd

Waka Kuaka Ltd, New Zealand

Christine O'Donoghue de Vries

House of Kerry, Ireland

Natalia Martínez Ayala

Universidad de Guanajuato,
México

Olivier Couraud

Commercial Food Sanitation France

Dr Maeve Shannon

Bia Analytical Ltd, Ireland

Andy Barlow

Barlow Brain & Body Institute, United States

Iris Krabbenborg

Thai Union Innovation Hub, Netherlands

Jovana Tomic Poepelt

Vivatra LTD, Serbia

Julian Voss

PeakBridge, Germany

Efraín Hisnardo Rojas Uribe

Fats and Oils Community, Spain

Emmanuela Alesiani

SuiteFood Srl, Italy

Laura Gabriela Nemeth

University of Pécs, Hungary

Last Edition Speaker 2024