Roberta brings over 20 years of experience in the food and drink sector, spanning academia, industry, and government. As Scientific Director at Cambridge Food Science, she delivers expert guidance and practical solutions to the global food and beverage industry, addressing scientific, nutritional, and regulatory challenges across a product’s lifecycle. In her current role as Food and Drink Investment Specialist at the Department for Business and Trade, Roberta helps food and drink businesses navigate regulatory frameworks, identify centers of expertise, and facilitate market entry and growth in the UK. She fosters stakeholder engagement and strengthens business networks by connecting companies with key contacts in government agencies and departments.
