Food Week 2025

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Rob Verhagen

Rob Verhagen Sustainability Director of the OPACKGROUP, NetherlandsRob Verhagen is the Sustainability Director of the OPACKGROUP. The family owned OPACKGROUP produces customer-specific, flexible high quality packaging and films. The company consists of 7 subsidiaries and 10 production locations. With 730 associates they deliver more than 70.000 tonnes of

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Christina Khoo

Christina Khoo Director, Emerging Science, Nutr & Regulatory Affairs, United States Christina is the Director of Emerging Science, Nutrition, and Regulatory Affairs at Ocean Spray Cranberries, leading a team focused on scientific substantiation for health products and regulatory guidance. She played a key role in obtaining the first

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Steven Foster

Steven Foster Vice President of Wholesale Produce Supply, United State Steven Foster is a seasoned executive with over 20 years of experience in food safety and quality assurance. As Vice President at Wholesale Produce Supply, he led the transformation of food safety protocols, driving operational improvements and enhanced

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Theresa DeLorenzo 

Theresa DeLorenzo Director of Nutrition and Human Performance, USA Dr. Theresa DeLorenzo is the Program Director for the Master of Science in Nutrition and Human Performance and serves as the team dietitian for USA Para Powerlifting at Logan. She graduated from the University of Rhode Island with a

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Ritesh Mishra

Ritesh Mishra Indian Institute of Technology, India upcomming updated…..content

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Gracie Pfaff

Gracie Pfaff Founder + Executive Director at Harvest107, USA Gracie Pfaff is a dynamic and passionate individual with a diverse range of talents and a deep commitment to social impact. As the founder of Harvest107, a nonprofit organization she established in 2013, Gracie has worked tirelessly to address food

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Andrew Martin

Andrew Martin Head of food and drink, AMRC Cymru, United Kingdom Andrew Martin is the head of food, drink, and agri-tech at AMRC Cymru, where he leverages over 20 years of experience to boost productivity and drive a net-zero industry. Leading innovative, sustainable solutions across Wales’ food and

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Jeremy Schneider

Jeremy Schneider President & Owner of Schneider Food Safety Services, USJeremy David Schneider is an accomplished leader in food safety and quality assurance (FSQA), recognized for building and managing innovative food safety programs across a variety of organizations. With over 17 years of experience, he has established rigorous

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Dr. Roberta Re

Dr. Roberta Re Director of Cambridge Food Science, United KingdomRoberta brings over 20 years of experience in the food and drink sector, spanning academia, industry, and government. As Scientific Director at Cambridge Food Science, she delivers expert guidance and practical solutions to the global food and beverage industry,

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Dr Hans Hoogeveen

Dr Hans Hoogeveen FAO, ItalyDr Hans Hoogeveen was elected as Independent Chairperson of the Council of the Food and Agriculture Organization of the United Nations (FAO) in June 2021. FAO Members elected him in July 2023 for a second term of two years. He is the former Permanent

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