This session delves into the latest advancements in food science and technology, providing a platform for experts to discuss cutting-edge research, innovation, and techniques that are shaping the future of the food industry. Participants will gain insights into how science is revolutionizing the way we produce, prepare, and enjoy food.
It focuses on the critical aspects of food safety and security. Experts will discuss strategies, technologies, and regulations designed to safeguard the food supply chain, from production and processing to distribution and consumption. Attendees will learn about the latest measures in place to protect consumers and maintain the integrity of the food system.
It highlights the advancements in food processing techniques and technologies. Experts will share insights into the latest methods for preserving, enhancing, and preparing food products efficiently. Attendees will gain a deeper understanding of how these innovations are shaping the industry’s landscape.
The session centers on the crucial role of packaging and storage in the food industry. Experts will discuss sustainable packaging solutions, innovative storage methods, and their impact on food preservation and shelf life. Attendees will discover how packaging technology is evolving to meet the demands of a changing world.
Explore the intricate landscape of food policy and regulation. Experts will provide insights into the ever-evolving laws and standards governing the food industry. Participants will gain a comprehensive understanding of how compliance with these regulations is essential for ensuring food safety and quality.
Witness to Innovation in the food and beverage sector. Experts will showcase groundbreaking product developments, flavor trends, and consumer preferences. Attendees will be inspired by the creative approaches shaping the future of food and beverages.
Enjoy the significance of functional foods and ingredients in promoting health and well-being. Experts will discuss the latest research on these beneficial food components and their role in preventive healthcare. Attendees will explore the potential of functional foods to improve dietary choices.
Learn about the sustainability practices in the food industry. Experts will address topics related to eco-friendly farming, responsible sourcing, and reducing food waste. Participants will gain insights into the strategies and technologies driving sustainable food production and consumption.
Experts will delve into innovations that improve efficiency, reduce waste, and enhance the nutritional quality of food products. Attendees will discover how these advancements are reshaping the food processing industry.
In the food and beverage industry, digital transformation can take many different forms, including adopting collaborative cloud-based platforms, upgrading infrastructure with the Industrial Internet of Things (IIoT), and implementing artificial intelligence (AI) to improve processes and better understand customer needs.
Let’s discuss the challenges and technologies in this field. The increasing application of modern technologies in food processes will move the future food tech forward. Advances in robotics, processing techniques, food delivery service apps, and data technology are offering new growth potential in the food business.
The promotion of health and the treatment of disease depends on nutrition, physical activity, and other healthy lifestyle behaviours. Fitness goals and disease prevention depend on good nutrition. To help overweight and obese adults and children, we use nutrition, physical activity, behavioural, surgical, and pharmacologic methods
Sports nutritional supplements consist of dietary supplements designed to supply nutrients that would normally not be consumed in adequate quantities in the body; for example, vitamins, minerals, proteins, amino acids, or alternative chemical compounds. Most products are consumed in the form of capsules, pills, or liquids.
By identifying nutrient requirements and eliminating deficiencies, nutrition science has made significant contributions to improving human health. It is important to note that controlled feeding studies can also be used to improve the rigor and reproducibility of studies involving human integrative physiology and metabolism. Additional resources for conducting controlled feeding studies are available
Milk and Dairy Foods studies the understanding and knowledge of milk, its processing, its components’ physical, biochemical and nutritional properties, and how they can be used to produce a unique variety of milk products. This session explores the recent developments and challenges faced in the field of Dairy technology
An organization’s supply chain resilience is its ability to withstand disruptions and minimize the impact of those disruptions on revenue, costs, and customers. It is not only important for enterprises to have resilient supply chains because they enable them to respond quickly and effectively to economic, technological, and market changes, but they also allow them to gain a competitive advantage as well.
There are a number of challenges that must be addressed in the future, including whether agriculture and food systems can meet the food demands of a population that will exceed nine billion by mid-century and reach more than 11 billion by the middle of the century. Will we be able to meet our output increases as our demands increase despite already scarce land and water resources and climate change? Generally, it is believed that current systems are capable of providing adequate nutrition, but that large-scale, sustainable changes are needed to accomplish this.
You are welcome to present your own business at the event, and if you wish to do so, you can submit a short paragraph about your own business story, plan, and product and whatever other information you can provide.
In this session we will focuses on the Production, distribution and healthy consumption of good and services, and analyzes the choices that individuals, businesses, government nations make to allocate resources