Speaker 2025
Dr Hans Hoogeveen
Food and Agriculture Organization, United Nations
Gracie Pfaff
Founder + Executive Director at Harvest107, USA
Ritesh Mishra
Indian Institute of Technology, India
Dr. Theresa DeLorenzo
Director of Nutrition and Human Performance, USA
Henri Molhuizen
Founder of FooDirAct, Netherland
Nicholas Alifa
University of Reading,
United Kingdom
United Kingdom
Dr. Abduljabbar Hassan
Founder and Chairman of Yemen (IYCY), Yemen
Jeremy Schneider
President & Owner of Schneider Food Safety Services, US
Eva Keretic
Foodworks Association,
Germany
Germany
Mr. Michael Yang
Northwestern Center for Food Allergy and Asthma Research, United States
Dan Altschuler
Managing Partner, Co-Founder of Unovis Asset Management,
San Francisco
Alcione Pereira
Founder of Connecting Food,
Brazil
Mariano Di Rubbo
Product Development Michroma, USA/Argentina
Ilenia Buiatti
Founder of BeautiFood Novel, Italy
Yael Spektor
Principal Scientist & Founder at Origin Food Consulting, USA
Sylwia Bonfield
Plasticos Del Segura, United Kingdom
Dr. Daniel Dikovsky
Redefine Meat Ltd., Israel
Bettina Brinkmann
Food Visionaries, Switzerland
Klaus Mitchell
Plant Based News, UK
Michael Cramer
Ajinomoto Foods North America, United States
Eric Moore
Testo, United States
Sarah Kettel
Cloud Kitchens,
United Kingdom
Manmit Shrimali
CEO and Co-founder of Turing Labs, San Francisco
Jacqueline van Druten
CLIN-r, United Kingdom
Pau Oller Armengol
Pacifico Biolabs, Germany
Johanna Stumpner
Assoziation ökologischer Lebensmittelhersteller
Germany
Last Edition Speaker 2024
