FOOD WEEK 2023 Event Speakers
Lisa Fraley
Lisa Fraley Legal Coach Llc, USA
Alexander Sulakvelidze
Intralytix, Inc., USA
Hugo Gutierrez
Kerry Group, USA
Johnny Drain
Wnwn Food Labs, UK
Kim Pil
Catholic University of Korea, South Korea
Marcio Barradas
3D Essence Food Sl., Spain
Sean Hall
Medlab Clinical Ltd, Australia
Solange Teresinha Carpes
Universidade Tecnologica Federal Do Parana (Utfpr), Brazil
Andrew Wilkinson
Gilchesters Organics, UK
Jill Marie Madison
Children’S Hospital Los Angeles, USA
Paola Aiello
La Sapienza University, Italy
Jan-Olof Drangert
Linkoping University, Sweden
Neelima Agrawal
Baylor College of Medicine, USA
Cecilia Ahlstrom
Lund University, Sweden
Karolina Ostbring
Lund University, Sweden
Metin TURAN
Yeditepe University, Turkey
Jeanette Purhagen
Lund University, Sweden
Izalin Zahari
Lund University, Sweden
Amanda Helstad
Lund University, Sweden
Chunpeng (Craig) Wan
Jiangxi Agricultural University, China
So Yeon Lee
Catholic University Of Korea, South Korea
Pascal Ronfard
Solactis Group, France
Maria Luisa Forchielli
University Of Bologna, Italy
Monika Wereńska
Wrocław University of Economics, Poland
Marta Bochniak
Wrocław University of Economics, Poland
Giulia Paganini
Zini Prodotti Alimentari Spa, Italy
Ignacio Álvarez-Lanzarote
Universidad de Zaragoza, Spain
Nemanja Lakicevic
University of Palermo, Italy
Haneen Abu salah
World Food Forum/Food and Agriculture organization of the UN, Italy
Anna Aronis
The Hebrew University of Jerusalem, Israel
Remigiusz Olędzki
Wroclaw University Of Economics And Business, Poland
Tetiana Lisovska
Wroclaw University Of Economics And Business, Poland
Roberta RE
Department for Business and Trade, United Kingdom
Prof. Federica Pessina
Siena University, Italy
Prof. Annamaria Aloisi
Siena University, Italy
Dr. Flavia Bisozzi
Siena University, Italy
Giorgio Freschi
Clever Bioscience SRL, Italy
Mantovani Alberto
National Food Safety Committee -CNSA, Italy