Sonia Massari

FORK Food Design Organization, Italy

Dr. Sonia Massari has more than 20 years of experience as an educator,  researcher, consultant, and designer in the fields of human-food interaction design, sustainability education, design thinking and creative methods for innovative agri-food systems. She currently is  the Academic Director at the Future Food Academy,  a Research Fellow at Department of Agriculture, Food and Environment (PAGE) at the University of Pisa and a senior consultant at the Barilla Foundation. Co-founder of FORK Food Design Organization,  an international no-profit organization dedicated to food+design. The title of her book is: "Trans-disciplinary Case Studies on Design for Food and Sustainability" (2021, Elsevier)