Alberto Angioni is working as a Professor in the Department of Life and Environmental Sciences, University of Cagliari, Italy. He received a Master's Degree in Chemistry and Pharmaceutical Technology from the University of Cagliari and a Doctorate in Chemistry of Drugs from the University of Cagliari Italy. In 1998 Senior Scientist at the Analytical Laboratory of CRAS After that Researcher in Food Chemistry and a Full Professor in Food Chemistry. His working  Assignments at International and National Associations in Like Member as treasurer of the Office of the Presidency of the Mediterranean Group of Pesticide Research (MGPR, International Association for Food Safety), Member of the Bureau of the Italian Phytosanitary and Environmental Research Group (GRIFA), Member of the School of Ph.D. in Toxicology of the University of Cagliari, Member of the INTERNAL DOCTORATE "CHEMISTRY, TOXICOLOGY AND HEALTHINESS OF FOODS" of the University of Perugia., President of the Mediterranean Group of Pesticide Research (MGPR, International Association for the Research of Residues of Phytosanitary Products)., President of (the Italian Group of Pesticide Research (GRIFA)., Member of the National Committee of Food Safety (CNSA) of the Ministry of Health, President of the Italian Society of Food Chemistry (ITACHEMFOOD)